Contains: Cocoa butter -Theobroma cacao seed butter
Cocoa butter is fat obtained by pressing and subsequent filtration from cocoa tree shells. Up to 15 m high, evergreen cocoa tree originally comes from tropical America.
Today's growing areas are in Africa, Sri Lanka, the Philippines and New Guinea. Deodorization removes foreign substances, dyes and odors, so the result is a clean, firm quality of light yellow color and a slightly cocoa-like odor. Liquid cocoa butter drips to get well-dosed pellets. Cocoa butter in pellets are especially suitable for cosmetic products. They represent an excellent consistency regulator for skin care creams. Intended for cosmetic use. Intended for further processing. Store in a dry place.
Net amount 500g
Country of origin: Ghana